It’s chili season! Here in the SF Bay Area most of the year is sunny and mild. However we do have a few months (starting about now) where it may rain a bit and get a little cooler. It rained this week for the first time in months and months. So I did the natural thing and made chili!
My husband loves corn chips with chili so I found these at Trader Joe’s and gave them a try this week. They are awesome!! Taste great and not greasy at all. You can pick these up for just 1.99 at your local Trader Joe’s. They were the perfect addition to our family chili dinner last night by the fire!